Saturday, October 25, 2008
Wednesday, October 22, 2008
First Grade....
Ok I suppose I could post again.....
Here is the most interesting thing that happened to me today. I met my First Grade Teacher, at the school I was subbing at today. It has been 29 years! She looked pretty much the same to me! What's funny is she was only my first grade teacher for about 4 months because she then went out on maternity leave. I still had fond memories of her.
I have a TON to blog about. However next week I will be subbing Monday through Friday for a first grade class. So I'll try to blog more before that happens...
Here is the most interesting thing that happened to me today. I met my First Grade Teacher, at the school I was subbing at today. It has been 29 years! She looked pretty much the same to me! What's funny is she was only my first grade teacher for about 4 months because she then went out on maternity leave. I still had fond memories of her.
I have a TON to blog about. However next week I will be subbing Monday through Friday for a first grade class. So I'll try to blog more before that happens...
Tuesday, October 14, 2008
Fall at my house...LITERALLY
Tuesday, October 07, 2008
SUBMITTED BY: Michelle Chen "This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Try to make the minestrone a day early and refrigerate as this improves the flavors. Serve with grated Parmesan cheese and chopped fresh parsley."
US
METRIC
INGREDIENTS (Nutrition)
3 tablespoons olive oil
1 leek, sliced
2 carrots, chopped
1 zucchini, thinly sliced
4 ounces green beans, cut into 1 inch pieces
2 stalks celery, thinly sliced
1 1/2 quarts vegetable stock
1 pound chopped tomatoes
1 tablespoon chopped fresh thyme
1 (15 ounce) can cannellini beans, with liquid
1/4 cup elbow macaroni
salt and ground black pepper to taste
DIRECTIONS
Heat olive oil in a large saucepan, over medium heat. Add leek, carrots, zucchini, green beans and celery. Cover, and reduce heat to low. Cook for 15 minutes, shaking the pan occasionally.
Stir in the stock, tomatoes and thyme. Bring to a boil, then replace the lid, and reduce heat to low; simmer gently for 30 minutes.
Stir in the cannellini beans with liquid and pasta. Simmer for an additional 10 minutes, or until pasta is al dente. Season with salt and pepper to taste before serving.
Heat olive oil in a large saucepan, over medium heat. Add leek, carrots, zucchini, green beans and celery. Cover, and reduce heat to low. Cook for 15 minutes, shaking the pan occasionally.
Stir in the stock, tomatoes and thyme. Bring to a boil, then replace the lid, and reduce heat to low; simmer gently for 30 minutes.
Stir in the cannellini beans with liquid and pasta. Simmer for an additional 10 minutes, or until pasta is al dente. Season with salt and pepper to taste before serving.
Monday, October 06, 2008
Metal Frame Tutorial
My MOPS group is going to decorate frames as part of the Adventures in Mothering theme, the Mom's are going to make a frame for themselves. The kiddos are going to make one too however theirs will be made out of the Foamies that are readily available at any craft store you visit.
Sunday, October 05, 2008
Culmination....
11 thesaurus results for: finish
Synonym Collection v1.1
Main Entry: finish
Part of Speech: adjective
Synonyms:
accomplished, au fait, consummated, consummatory, culminated, ending, finished, finishing, kaput, perfected, proficient, terminated
Synonym Collection v1.1
Main Entry: finish
Part of Speech: adjective
Synonyms:
accomplished, au fait, consummated, consummatory, culminated, ending, finished, finishing, kaput, perfected, proficient, terminated
Saturday, October 04, 2008
Culinary Post...
These tomatoes all came from our vegetable garden in our back yard. This was our first year doing a veggie garden and I am really looking forward to doing it again next year. It is SOOOO incredibly easy to do. We used starter plants from a local farm market. We even have a resident bunny that left our crop alone. We did zucchini (just one plant, it produced a lot) and 4 tomato plants which was about right. We also did three pepper plants. And one yellow squash which didn't make it. I had to give all of the below tomatoes to my mother to make sauce with because I couldn't keep up. She in turn gave me 4 frozen boxes of sauce, can't wait to try it!
No Clam Clam Chowder:
3 Tblsp butter or margarine
1.5 cups chopped peeled potatoes (or if you are feeling really lazy get the white small round potatoes like I used in the photo and leave the skin on, just clean well)
1/2 cup water (sometimes more to cover potatoes to cook in)
1 can cream style corn
2 c. milk (I use skim and it still tastes yummy)
1tsp salt
pepper to taste
5 slices crisp fried bacon (optional - or you can use bacon bits)
Saute onion in butter. Add potatoes and water, cook covered 15 - 30 min until potatoes are softened. Add corn and milk and just heat until hot. Add salt and pepper and bacon if using. Enjoy!!!!
Wednesday, October 01, 2008
My Etsy Shop is up and running....
again :-) I am very happy to announce this. And I hope to keep it up. I hope to offer very reasonable prices for gifts this holiday season.... stay tuned...in the meantime check out my Etsy shop to the right, just click on it, plus consider Etsy for any handmade thing you would like, just do a search.
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