These tomatoes all came from our vegetable garden in our back yard. This was our first year doing a veggie garden and I am really looking forward to doing it again next year. It is SOOOO incredibly easy to do. We used starter plants from a local farm market. We even have a resident bunny that left our crop alone. We did zucchini (just one plant, it produced a lot) and 4 tomato plants which was about right. We also did three pepper plants. And one yellow squash which didn't make it. I had to give all of the below tomatoes to my mother to make sauce with because I couldn't keep up. She in turn gave me 4 frozen boxes of sauce, can't wait to try it!
1 medium onion
3
Tblsp butter or margarine
1.5 cups chopped peeled potatoes (or if you are feeling really lazy get the white small round potatoes like I used in the photo and leave the skin on, just clean well)
1/2 cup water (sometimes more to cover potatoes to cook in)
1 can cream style corn
2 c. milk (I use skim and it still tastes yummy)
1tsp salt
pepper to taste
5 slices crisp fried bacon (optional - or you can use bacon bits)
Saute onion in butter. Add potatoes and water, cook covered 15 - 30 min until potatoes are softened. Add corn and milk and just heat until hot. Add salt and pepper and bacon if using. Enjoy!!!!
D.D. (which stands for dear daughter sometimes affectionately and other times kinda sorta sarcastically) decided that leaves should fall in our home as well, so she plucked them off of my banister garland and let them drop to the floor.
I decided to try Lisa's recipe for pumpkin bread. She has talked about it a lot on her blog and now I know why. Everyone who has tried it has loved it. We shared with A.'s preschool teacher today too.
The next picture I took this past weekend, couldn't resist! We had such great weather that A. was almost over dressed, unprecedented for this time of year.
